My 2 Cents

Curran’s Awesome Frito Chili Pie

Posted on: August 14, 2011



This is definitely not one of my healthiest recipes, but it is SOOOOO good!  It’s for meat eaters or veggies, so everyone can enjoy it.  It’s also good made stove top, or in a slow cooker. It tastes good left over or after reheated from frozen too.  Hope you enjoy!

Serves 4-6


1 package Morningstar Griller’s Crumbles (or 1lb. ground beef or turkey)

1 can chili beans (15.5 ounces)

1 can diced tomatoes (15.5 ounces)

1 can diced green chilies (4 ounces)

1 can yellow corn (8.75 ounces)

1 package chili seasoning (McCormick or other brand, I use the hot style)

1 package Fritos chips

sour cream

shredded cheddar


Brown crumbles or meat in a 4-6 quart pot on meduim-high heat.  Add chili seasoning, tomatoes, beans, green chilies, and corn.  Stir to mix evenly.  Turn heat to low and let simmer for 20-25 minutes. (Or put browned crumbles/meat in slow cooker, and mix with other ingredients.  Then let chili cook on low for up to 4 hours.)  Serve over Fritos in a bowl, and top with cheddar cheese and sour cream.


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